Our Menu

A refreshing mix of seasonal wild vegetables served with Gochujang, Light, earthy, and full of natural flavor
Lunch $15.00 | Dinner $18.00

Stone pot
Lunch $18.00 | Dinner $21.00

A savory blend of mushrooms with Asian leek, butter, and perilla seeds. Smooth, aromatic, and full of umami
Lunch $18.00 | Dinner $21.00

Stone pot
Lunch $21.00 | Dinner $24.00

A Korean-style hamburger steak crafted from a delicate blend of beef and pork, seasoned with garlic and soy sauce for a rich, savory depth - a royal delicacy once served to kings
Lunch $18.00 | Dinner $22.00

Boston butt marinated with Korean bean paste and plum sauce. One of Korea's oldest meat dishes, dating back over 2,000 years
Lunch $18.00 | Dinner $22.00

Thinly sliced beef marinated in house sauce, then stir-fried to perfection - the most famous Korean BBQ dish
Lunch $22.00 | Dinner $25.00

Sliced bone-in beef ribs marinated with green onion, garlic, and brown sugar. A dish created by Korean immigrants in Los Angeles
Lunch $23.00 | Dinner $27.00

Marinated in BARAGI's house brown sauce and grilled over high heat for a tender, smoky finish. Made with juicy boneless chicken thigh to bring out rich flavor and natural softness
Lunch $18.00 | Dinner $22.00

A deeply flavored spicy beef soup made with brisket, scallions, mushrooms, and glass noodles. Slow-simmered for richness with a comforting heat that builds gently
Lunch $18.00 | Dinner $21.00

A silky soft tofu stew simmered in a spicy broth with vegetables and aromatics
Lunch $18.00 | Dinner $22.00

Thinly sliced beef simmered in a savory-sweet broth with mushrooms, glass noodles, and scallions, served bubbling hot in a traditional Korean clay pot | Beyond meat +$3.00
Lunch $19.00 | Dinner $22.00

+ Tteokgalbi: Lunch $23.00 | Dinner $26.00
+ LA Galbi: Lunch $29.00 | Dinner $32.00
+ Macjeok: Lunch $23.00 | Dinner $27.00
+ Dak Gui: Lunch $23.00 | Dinner $25.00

+ Tteokgalbi: Lunch $26.00 | Dinner $28.00
+ LA Galbi: Lunch $32.00 | Dinner $35.00
+ Dak Gui: Lunch $25.00 | Dinner $27.00